Spudnut Night

November 29, 2020

We couldn’t have our traditional Sunday Spudnut Social this year, but it all turned out all right. Making spudnuts the Sunday after Thanksgiving turned out to be a really magical way to start the Christmas season. The 6 of us gathered around the island rolling, cutting and frying one spudnut at a time. All while listening to Christmas music.

Usually we make nearly 400, but this year we only made 100 which seemed so much quicker! 🙂 We ate our fair share and then packaged the rest up to deliver to our ministering families.

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